All days lunch menu from 13.00 to 16.00

Monday
Starter
Mushrooms filled with seafood
Cold vegetables soup
Main course
Pork fillet with mustard sauce
Tuna fish with potatoes single-dish meal

Tuesday
Starter
Oysters
Taboulé salad (couscous)
Main course
Sea bass with shrimp sauce
Home-made hamburger with cheese, egg and french fries

Wednesday
Starter
Mussels with garlic and sauce
Mozzarella, tomato and basil salad
Main course
Home-made spicy salami and onions Pizza
Cod with tomato and garlic

Thursday
Starter
Stuffed aubergines
Goat cheese salad( assorted lettuce, pine nuts withraspberry
vinaigrette)
Main course
Chicken curry with rice)
Spaghetti with clams

Friday
Starter
Prawns with garlic
Pumpkin soup
Main course
Salmon with lemon sauce
Homemade Pizza with rucula and Iberian ham

Saturday
Starter
Fish cream soup
SunSeaSalad (Asorted lettuce, ham, brie cheese, pineapple, avocado, apple, sweetcorn and walnuts)
Main course
Tempura of fish
Couscous with vegetables

Sunday
Starter
Tunafish, tomatos and onions
Main course
Seafood paella